This altitudes allow us to have non shade coffee with excellent
cups and characteristic flavors like lemon, floral, sweet
and chocolate.
The Soil
The soils have very good physical properties for coffee growing
like high presence of volcanic ashes, high resistance to erosion,
good humidity retention, high acidity, they belong to a premontano
humid forest, with excellent sunshine during the year, geographically
it is a sloppy region.
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