This altitudes allow us to have non shade coffee with excellent 
                    cups and characteristic flavors like lemon, floral, sweet 
                    and chocolate. 
                     
                     
                    The Soil 
                     
                    The soils have very good physical properties for coffee growing 
                    like high presence of volcanic ashes, high resistance to erosion, 
                    good humidity retention, high acidity, they belong to a premontano 
                    humid forest, with excellent sunshine during the year, geographically 
                    it is a sloppy region. 
                     
                     
                  
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